More than a dozen additional Midway foods just added to the Calgary Stampede’s 2018 New Food list!
Calgary – In case Tuesday’s announcement of the new Midway food wasn’t filling enough, we’ve just added more than a dozen new dishes to the mix! With the addition of these tasty items, there will now be over 60 new foods to sink your teeth into at the Calgary Stampede, July 6 – 15, 2018.
Here’s just a sampling of the additional foods added to the list:
The Fish and Chips Dog
Cheesy Cheese Bacon Cheeseburgers
Cookie Dough Burritos
Macaroni & Cheetos Campfire Pies
“We are bringing more new flavours and more unique food experiences to the Stampede,” says James Radke, Midway Operations Manager at the Calgary Stampede. “With this year’s list, there is something for everyone to try, no matter what your taste!”
It’s time to gather your foodie friends, pick your must-eats and plan your Stampede food adventure! Feast your eyes on the full list of this year’s new Midway foods at CalgaryStampede.com/Food, including the newest additions and don’t forget to keep an eye out for the Midway Food Map, which will be available online later in June.
Too many tantalizing treats catching your attention? There are only four days left to get your Stampede SuperPass and take advantage of unlimited gate admission for just $39 plus GST. Go ahead food lovers, get your SuperPass and have the time to try all 60+ new foods—if you dare.
About the Calgary Stampede
The Calgary Stampede celebrates the people, the animals, the land, the traditions and the values that make up the unique spirit of the west. The Calgary Stampede contributes to the quality of life in Calgary and southern Alberta through our world-renowned Stampede, year-round facilities, western events and several youth and agriculture programs. Exemplifying the theme We’re Greatest Together, we are a volunteer-supported, not-for-profit community organization that preserves and celebrates our western heritage, cultures and community spirit. All revenue is reinvested into Calgary Stampede programs and facilities.
For more information, please contact:
Public Relations Manager